Hanging Tender ($11.59/lb.) Let rest on a platter

Let rest on a platter lightly covered with aluminum for 20 minutes

They are great for roasting

Hanging Tender (Hanger Steak)

both sides

Hanging Tender ($11.59/lb.) Let rest on a platterHanging Tender (Hanger Steak) 1 steak per package Avg. 1. 5 lbs. per package Description Cut from the under side of the belly, and hanging from the diaphragm (hence its name), it is attached to the last rib and the spine, near the kidneys. It is considered to be one of the most flavorful cuts. Very popular in France, where its known as the onglet, and butchers tenderloin, because they would prefer to keep it for themselves, rather than sell it. It is