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It is fermented and matured in stainless steel tank at a cool temperature with a small proportion matured in barrel to add complexity
The sweetness & acidity is balanced beautifully
light and gourmet meal
Gold medal from China Wine & Spirits Awards
Le Cigare Orange, Bonny Doon Vineyard Bottle:1 It is fermented and matured33% Grenache Blanc, 25% Pinot Gris, 17% Pinot Blanc, 15% Chenin Blanc, 6% Grenache Gris, 2% Orange Muscat, 2% Vermentino Central Coast AVA Each variety picked and fermented separately 100% destemmed Fermented at cool temperatures in both rotary and stainless steel closed top tanks Skin contact for 14 16 days on average Destemmed into rotary fermenters for 4 5 days of cold soaking the must on skins Pressed to stainless steel tank Minimal sulfur added
