K&S Magnetic Leather Strop 24cm x 8cm - Medium Grit 33 Layers 1-Hour Face-to-Face Tutorial: Traditional Japanese

1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels

3mm tall at the heel

210 mm 240 mm Weight 190 g 240 g Total Length 364 mm 398 mm Tip to Heel Length 215 mm 245 mm Blade Height at Heel 49

this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction

K&S Magnetic Leather Strop 24cm x 8cm - Medium Grit 33 Layers 1-Hour Face-to-Face Tutorial: Traditional JapaneseDeburring is the process of removing the wire edge formed during sharpening process. The formation of burr is the indicator that a knife is now ready to move on to the next stone, however the wire edge has to be removed before proceeding. Stropping with leather is a popular way to remove the burr. Customers often ask us about leather strops, so I worked with my leather guy to introduce the K&S strop that is designed with knife users in mind: Premium