Grisbì Pistacchio - Filled Biscuits with Pistachio Cream, Italian Pastry, 6 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g aromi naturali

aromi naturali

egg yolk and chocolate cream with hazelnuts

The Cuoco (Chef) variety is the reference flour of many pizzerias - ideal for long dough guides (24-72 hours)

Rummo Fusilli N°48 – 6 × 500 g (3 kg)

Grisbì Pistacchio - Filled Biscuits with Pistachio Cream, Italian Pastry, 6 x 135 g - Crispy Exterior, Creamy Inside - by Matilde Vicenzi + Italian Gourmet Polpa 400g aromi naturaliGrisb Pistacchio are fine Italian double biscuits with a delicious pistachio cream filling. Crispy on the outside, velvety inside perfect with espresso, cappuccino or as a small treat in between. Intense pistachio flavour in balanced sweetness. Versatile: enjoy pure, decorate desserts or refine ice cream and yoghurt. CONVENIENCE: Handy pack ideal for sharing or on the go. Storage: Store in a cool and dry place. After opening, close well and use soon.