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SPAGHETTONI - The authentic origin of the long pasta is based every day in spaghettoni: they are reminiscent of aromas
The cereals contained are rich in fibre
Wheat flour sunflower oil with high oleic acid content Glucose-fructose syrup corn flour Dark chocolate 7
The Pan di Stelle spread cream is created from the combination of high-quality ingredients such as fresh eggs and 100% Italian hazelnuts
Le Veneziane Pasta di Mais Fettucce, Senza Glutine, 100% Italian Corn Noodles, Gluten Free, 6 x 250 g + Italian Gourmet Polpa 400 g SPAGHETTONI - The authentic originIngredients: corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin. Free Italian gourmet polpa di pomodoro 400 g With selected Italian corn The gluten free pasta "Le Veneziane" is the result of Molino di Ferro's decades of experience in corn processing. The careful selection of the best Italian corn varieties, excellent cooking resistance and the ability to retain the spices guarantee a delicious, alternative and rewarding
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