BenRiach 10 Year Old 10th Anniversary Blended Scotch Whisky Terrasse is fermented by indigenous

Terrasse is fermented by indigenous yeast in seasoned French oak barrels and spends a further 12 months maturing on the lees

with a small portion aged in Oloroso sherry casks

The wine spent 8 months in a 500-litre barrel

cappuccino and mint linger in the finish

BenRiach 10 Year Old 10th Anniversary Blended Scotch Whisky Terrasse is fermented by indigenousLaunched in 2014, this limited edition 10yo single malt from BenRiach was released to commemorate the 10th anniversary of the reopening of the distillery by Billy Walker. Created from four bourbon barrels that were distilled and filled during the first week that production re started under the new owners. 1,106 bottles were produced. Non chillfiltered, naturally coloured and bottled at 46%. #BENRIACH #SPEYSIDE