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providing durability through meticulous stabilisation that enhances the natural grain patterns
though it is reactive carbon steel rather than stainless clad
who knows what It is a true thin slicer that is less than 300g and can go through a potato just as good as any top Japanese Gyuots
The Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness
Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western FRK providing durability through meticulous stabilisationThe Yoshimi Kato SG2 Minamo K tip Gyuto 210mm is a double bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push cutting and tip led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62 64 HRC within a san mai stainless clad construction. The Tsuchime hammered finish displays the Minamo
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