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Vitigno: 100% Pinot Nero
GRAPE VARIETY
Dégorgement occurs in the absence of oxygen
the use of Alpine juniper and Piedmontese cherries give an unusual
Sake "Yuzu" Ginjo Yuzushu - Akashi-Tai (50CL, 10.0% Vol.) d'araprì san severo Vitigno: 100% Pinot NeroSake "Yuzu" Ginjo Yuzushu Akashi Tai (50CL, 10. 0% Vol.) Notes: Made with 50% fresh Yuzu juice and 50% Ginjo sake. Intensely perfumed and with notable acidity Serving temperature: from 7 to 12 degrees Alcohol content 10% Bottle format 50 CL bottle Nation Japan
