Trevisana Bio Raboso Frizzante | Raboso | 11.5% Sparkling Wine The Moutard family has been

The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Cote des Bar and started producing Champagne in 1927

satisfyingly fresh from juniper

with good structure

Storage and ageing In a cool and dark place

Trevisana Bio Raboso Frizzante | Raboso | 11.5% Sparkling Wine The Moutard family has beenThis sparkling wine is an intense ruby red with purplish highlights. The bouquet is intense and elegant with hints of Morello cherry and wild berries. The wine is dry and full bodied with nuances of red fruit. Good balance and acidity. Selected and healthy grapes are harvested, crushed and destemmed. Follows 15 day maceration in steel vats. After the alcoholic fermentation, the wine is decanted, obtaining the base wine for our sparkling Raboso.