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” referring to its ability to handle meat
The perfect duo for precision
Gyuto and Kiritsuke
balanced blade allows for smooth
Yoshino Santoku — Japanese Chef Knife ” referring to its abilityThe Santoku is one of the most popular knives in Japanese kitchens. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With its shorter, balanced blade and flat cutting edge, the Santoku delivers clean, precise cuts and exceptional control, making it ideal for everyday cooking.
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