Regional Huila Peru This slower

This slower

Rwamatamu has purchased land and provided seedlings and training to local women through a Women's Cooperative

pounded by hand in a wooden bowl

The result is a honey coffee that offers freshness and clarity rather than the heavier intensity more typical of naturals — a style the Ramos Garcia family find as enjoyable to produce as it is to drink

Regional Huila Peru This slowerThis coffee is the result of the dedication and craftsmanship of smallholder farmers, who tend to family owned plots and carry out the entire processing on site, using traditional, time honoured methods. The farmers practice selective harvesting, picking only the ripest cherries to ensure a high quality end product. The cherries are depulped on the same day of harvest to remove the skin and pulp, preserving the delicate flavours within. Following