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on its own or with ice and soda or your with favourite white spirit or cellar to watch the spirit and fruit transform into something even more complex & intriguing
the Sangiovese grapes undergo simple open top fermentation with light tannin extraction to maximise vibrant fruit characters
with glorious flavour expansion on the close
Great drinking now and over the next 5 to 10 years
SABRE 2021 on its own or withChardonnay (63%), Pinot Meunier (35%) and Pinot Noir (2%) are whole bunch pressed settled in tank before fermentation and maturation in French oak. The various components are assessed and assembled for the second fermentation and ageing in bottle for three years. A dosage liqueur from carefully selected reserve wines adjusts sugar level to 4. 5 g L to create a fine, elegant and complex aperitif style. Drink now to 2028. Our most popular award wining
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