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long maceration with wild yeasts and no temperature control
Cora is an exciting proprietary label made for Bowler Wine
The Rosales family has a deep respect for tradition and have generations of experience
the pebbles retain daytime heat and return it to the vines at night
Mongarda Prosecco Superiore Brut, Valdobbiadene, Veneto, Italy 2024 lowintervention long maceration with wild yeasts90% Glera, 10% Verdiso and Bianchetta. Old vines, steep slopes, organic viticulture and hand harvested grapes all add to the quality and enjoyment of this top notch Prosecco from Mongarda. Mineral, clean and fresh, the tiny bubbles keep the bright apple and pear fruit in perfect balance. Try with some prosciutto and hard cheeses.
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