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The gluten-free linguine are made from a combination of corn flour
short noodles in tube shape
as homemade
Baked without palm oil and with carefully selected ingredients
Gr400 Barilla Sauce The gluten-free linguine are madeArrabbiata Sauce Store in the refrigerator for no more than 5 days after opening Usage: Simmer or microwave after removing the capsule and pour directly onto the pasta by sauting in the pan Gluten free No added preservatives Country of Manufacture ItalyIngredients: tomato pulp 82%, tomato paste concentrate 7. 9%, sunflower oil, red sweet peppers, garlic, salt, parsley, sugar, chilli peppers 0. 1%
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