De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – 9 min Cooking (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g mono- and diglycerides of fatty

mono- and diglycerides of fatty acids

perfect for everyday cooking and special occasions

Italian quality since 1836 - distinctive taste

Cooking stable and successful: slow drying and selected durum wheat semolina guarantee exceptional cooking stability - cooks evenly

De Cecco Mezza Zita Tagliata No. 117 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – 9 min Cooking (al Dente 7 Min) – Made in Italy + Italian Gourmet Polpa 400 g mono- and diglycerides of fattyDe Cecco Mezza Zita Tagliata n117 are short and cut tubular pasta, ideal for generous sauces and gratin dishes. The slow drying gives them a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 9 min (al dente 7 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water and emulsify with the sauce for a brilliant