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The dough made with this flour must leave for 8 to 12 hours at a temperature of about 25 °C
*Contains ≥ 15% of the reference amount (NRV) for vitamins B1
the Barilla Tortiglioni ensures a perfect taste and best cooking resistance
The small miniature glass (height approx
Fox, Bruschette Pomodoro "Chef Gourmet", Snack Bruschetta for Tomato, The Traditional Tomato Bruschetta for Your Aperitif, 12 x 150 g + Italian Gourmet Polpa 400 g The dough made with thisIngredients: wheat flour, sunflower oil, dehydrated tomato powder (8%), yeast, salt, oregano (0. 4%), anti baking agent (E170), emulsiments (E472E), antioxidants (E300) and sugarFree Italian gourmet polpa di pomodoro 400 g The combination of Italian tradition: Bruschetta bread combined with the aromas of tomatoes. Imagine having a white canvas to capture every shade of taste, a perfect base to create a colourful and varied aperitif. Gourmet chefs are
