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The Sakai Takayuki Kinse White 3 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry-level WA hocho for slicing raw fish
Overall length:234mm
which typically sharpens to a 15-18 degree angle
In fact the choil of the Sakura has some of the best work that I have seen in Sakai knives
Naniwa Gouken Arata (Baby Chosera) 10000 Grit Sharpening Stone Takefu The Sakai Takayuki Kinse WhiteConsidered the unicorn of sharpening stones, the Naniwa Choera 10000 () was one of the most expensive synthetic sharpening stone out there. It was designed for sword sharpeners as finishing stones, providing an exceptional feedback and cutting performance that rivals many natural stones. It was also prohibitively expensive. With the introduction of the Arata line, it is now much easier to get one! ======== The Naniwa Gouken line represent a new
