ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Language:EN and calculation of the number

and calculation of the number of presumptive Escherichia coli and/or coliforms per gram or per millilitre by the most probable number (MPN) technique after incubation at 30 °C

buttermilk

especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented

and liquid and dried milk products and infant foods

ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Language:EN and calculation of the numberThis standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.