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and portobello mushrooms
Exquisitely crafted by indigenous Maori winemaker Steve Bird
21 days of maceration - fermented in stainless steel tanks with daily pumpovers for 14 days
Native yeast fermentaion
CABERNET SAUVIGNON and portobello mushroomsOur 2023 Alexander Valley Cabernet is made from 100% Cabernet Sauvignon, sourced from the stunning vineyards of the Alexander Valley AVA and Alexander Valley AVA. Aged in 15% new French Oak for 16 months, this wine has a deep garnet color and concentrated aromas of blackberry, boysenberry, and cocoa powder layered with hints of graphite, cedar, and sweet tobacco. The palate is lively and full bodied with fine grained tannins. Lush dark fruit, and a
