ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR This standard specifies a routine

This standard specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA)

The methods are applicable to: alpha-HCH

This standard specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates

This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter

ISO 11870 | IDF 152: 2009 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods Language:FR This standard specifies a routineThis standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.