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process monitoring
The methods are applicable to: alpha-HCH
This standard specifies a method for the determination of the nitrate content of milk and milk products by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic reduction)
United States) –
ISO/TS 17996 | IDF/RM 205 : 2023 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate Publication Type - Subscriptions process monitoringThis document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE Sampling can be difficult with some cheese varieties, e. g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable
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