Tadokoro Ginsan K-tip Gyuto 240mm #1000/3000 but the same forging techniques

but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then

completing a practical tool for Japanese cuisine that balances performance with accessible care requirements

170 mm  Blade Height at Heel

1 KG Volume 270mm x 330mm x 300mm Accessory Replacement blades Maximum Capacity 24cm diameter Thickness 0 ~ 3

Tadokoro Ginsan K-tip Gyuto 240mm #1000/3000 but the same forging techniquesMeasurements 240 mm Weight 195 g Tip to Heel Length 227 mm Blade Height at Heel 45 mm Width of Spine Above Heel 3. 6 mm Width of Spine at Middle of Blade 2. 4 mm Width of Spine at about 1 cm from tip 1. 1 mm Steel: Ginsan Core with stainless clad Hardness: HRC 60 61 Handle Design: K&S teak handle with black horn Tadokoro Hamono, headed by Makoto Tadokoro is a workshop based in the Tosa region that has over 20 years of experience. It has a long history