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Saikebon is a surprise
the out-free penne rejections of are the result of a careful selection of ingredients to create a short short noodle suitable for celiac disease
8 x 500 g storage pack - bulk pack Barilla Cous Cous Grana Media for kitchen
fresh and natural created from the Barilla cooking experience
3x Antico Molino Caputo Flour Farina Senza Glutine Fioreglut Gluten Free 1 kg + Italian Gourmet Polpa 400 g Saikebon is a surpriseIngredients Swallowed wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium fibre. Thickener: guar gum, aromaFree Italian Gourmet Polpa di Pomodoro 400g Tin Semi finished flour product for professional use. Basic mix for preparing gluten free pizza, bread and focaccia. The mixtures and baked goods obtained through processing without gluten contamination are suitable for consumption by people with celiac disease gluten intolerance
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