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one of Oaxacas seven mole sauces for their rich
used with savory and sweet foods and beverages
Lemongrass is a grassy herb native to India and Asia
Lemongrass leaf adds it’s excellent flavor to soups
Aromatic Parboiled Katarivogh Rice rice one of Oaxacas seven moleKatarivogh is an aromatic rice that is parboiled from Bangladesh. Cooking parboiled rice is fairly straight forward. Boil 2 cups of water for every 1 cup of rice. Once the rice is at a rolling boil, reduce the heat and let simmer for 30 45 minutes. You can also use a rice cooker. 10 lb Bag of Katarivog Rice
