K&S Special Sakai Takayuki Syousin Gin-Sakura Wa Gyuto 270mm (Ginsanko) with Saya Knife Maintenance People maybe happy with their

People maybe happy with their razor sharp factory edge for a while

the tweezers will likely push the bone further into the flesh causing damage

His work is highly artistic

and the Creax line is their top of the range sharpening stones for both tools and kitchen knives

K&S Special Sakai Takayuki Syousin Gin-Sakura Wa Gyuto 270mm (Ginsanko) with Saya Knife Maintenance People maybe happy with theirAbout the blade Forged and sharpened by the best smith in Sakai. Syousin represents the best possible workmanship. To qualify for the Syousin badge, both the bladesmith and sharpener have to be highly regarded masters. For this particular Syousin Sakura, the bladesimth is Master. Suogo Yamatuka and the sharpener is Master. Norikatsu Nishimura. Both of them are among the elite group (currently less than 30) of the Dentou Kougeishi (Traditional