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cheese and processed cheese
c) milk reconstituted from milk powder
This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products
This standard specifies a method for the determination of the salt content of butter
ISO 8069 | IDF 69: 2005 - Dried milk - Determination of lactic acid and lactates Language:EN cheese and processed cheeseThis standard specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk. Standard only available in English.
