Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western, Shikakkei Tsuchime Shinkiro and the double bevel accommodates

and the double bevel accommodates standard sharpening angles between 15 and 18 degrees typical of Japanese gyuto profiles

the river flow pattern is make the same was as the Hinoura RiverJump

Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives

utilizing some of the most exotic traditional skills and materials to perfect his work

Yoshimi Kato SG2 Minamo Bunka 180mm Amboyna Burl Western, Shikakkei Tsuchime Shinkiro and the double bevel accommodatesThe Yoshimi Kato SG2 Minamo Bunka 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features an SG2 powdered steel core with sanmai stainless cladding and a distinctive hammered Tsuchime finish inspired by summer thunderstorms. The 180mm Bunka profile combines a straight edge with a