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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
from elegant gatherings to special gifts
Every piece is made by hand in our Sydney kitchen using premium couverture and the finest ingredients
making it an excellent choice for wedding bonbonniere
Gin & Confit Olive – White chocolate ganache laced with botanical gin and savoury-sweet confit olive for a uniquely sophisticated flavour
Honeycomb Chocolate Slab chocolate caviar from elegant gatherings to specialEnjoy the delicious combination of light, crunchy honeycomb nestled in a smooth blend of milk and dark chocolate. This treat offers a perfect balance of caramel and toffee flavours with a satisfying crunch, delivering a taste experience thats both delightful and balanced. Approx. 80g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is
