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Gluten-Free
almonds roasted in canola and almond or safflower oil
Smoked Sea Salt
Used in East Asian to ferment soy beans to make soy sauce and miso
Ghost Chili (Naga / Bhut Jolokia) Powder Flavors & Extract Gluten-Free3 oz The ghost chili (aka Bhut Jolokia, Naga Jolokia, Naga Morich) is so named for its ghostly bite. In 2006 it has officially been recognized as the world's hottest chili pepper. Ghost chili Jolokia Pepper can be found naturally growing in only a few areas of the world, including India, Bangladesh, and Sri Lanka. This pepper is only reserved for those who wish to add true fire to their hot sauce.
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