De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g Dermatologically tested3 x Pino Silvestre

Dermatologically tested3 x Pino Silvestre moisturising shower gel

Ingredients Corn Flour (100%)

wheat and corn

It is loved by children

De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g Dermatologically tested3 x Pino SilvestreDe Cecco Zita Tagliata n118 are short and wide tubular pasta that perfectly holds generous sauces (rag, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 11 min (al dente 9 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking