Nakagawa Ginsan Ko-Deba 135mm 8080 Once you have seasoned the

Once you have seasoned the inner surface with oil

The Gouken

Great for both home environment or professional use

Hatsukokoro (初心) is a new premium Japanese knife brand that work with a lot of famous makers

Nakagawa Ginsan Ko-Deba 135mm 8080 Once you have seasoned theThis Nakagawa Ginsan Ko Deba 135mm is a single bevel Japanese fish knife best fit for professionals and students requiring a stainless steel blade for butchering fish and splitting smaller bones. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. The 138mm edge length and 46mm heel height suit detailed filleting tasks,