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freeze & bake
Get creative with stylish desserts for your next event
There’s something special about marble cake that makes it hard to resist
Temperature tolerance of -20 to +120ºC
SPRINKS Silicone Mould - MINI CHOC BAR Pirate freeze & bakeIntroducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 12 cavities, with each measuring approximately 25mm diameter (35mm height). Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth 20mm).
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