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juice and elasticity during cooking
even for the cook with long days
The handle is made of sustainable pakkawood and formed in a single piece
6 table forks
emerald octagon damascus japanese kiritsuke 23 cm special edition BF 50% juice and elasticity during cookingThe Kiritsuke Octagons Series Kiritsuke knife Damascus Emerald Octagon from Shinrai is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The Japanese damask steel blade continues into the beautiful Micarta
