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Spaghetti and meatballs
Lambrusco Ancellotta and Grasparossa from Modena
roasted nuts
almost no tannins = very easy drinking
Vigneto Saetti Lambrusco Spaghetti and meatballsLambrusco Salamino grapes from Modena, Emilia Romagna, Italy. All organically grown, higher acidity and tannin than other Lambrusco varieties makes this one especially food friendly. Bone dry and refreshing; serve chilled. Try with BBQ, pasta Bolognese, or meat lovers pizza!
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