Chef's Blend: Karen Akunowicz Extra Virgin Olive Oil __subscriptions and slow dried for robust

and slow dried for robust flavor and texture

and Mamma Rose's Herb Blend

Made from organic heirloom olives grown on trees over 1500 years old

Get the best of Bona Furtuna: a trio of award-winning extra virgin olive oils and 7-year aged balsamic vinegar

Chef's Blend: Karen Akunowicz Extra Virgin Olive Oil __subscriptions and slow dried for robustIn partnership with celebrity chef, restaurateur, and James Beard award winner Chef Karen Akunowicz, we crafted an exclusive single estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.