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from two parcels in Côte Brune (Fourvier and Le Plomb)
took his family’s small production domaine to stardom
velvety while being heady
The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months
Les Forts de Latour (2nd of 1ème) Pauillac, Bordeaux 2010 sustainable from two parcels in CôteLes Forts de Latour takes its name from an historic plot in the Enclos . The wine was first labelled with this name in 1966 and constant work on developing its quality has resulted in its achieving the level of a Mdoc Grand Cru Class. The origin of this wine is threefold: The edge of the Enclos. Some plots that could be used in the Grand Vin may finally be included in the Forts de Latour blend, depending on how their quality is judged during the
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