Okunoto Japanese Konro Hibachi Grill Medium BBQ Japanese BBQ and it is called “Anmon”

and it is called “Anmon”

The Tsumakiri turns rock fruits into vege noodles in no time

The Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness

but really wants to taste the sharpness from a hand-crafted Japanese knife

Okunoto Japanese Konro Hibachi Grill Medium BBQ Japanese BBQ and it is called “Anmon”GrMedium size, suits 4 to 8 people, 540mm x 230mm. What is the hype? ======= Many of my customers asked me to get this grill for a long time and they are finally here! Arguably the best Japanese Konro grill from Japan: the Oknoto konro grill is made with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The diatom mud is an excellent insulator, which is able to keep the heat within the grill therefore maintaining an extremely high