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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
handmade products do vary individually
black bufflao ferrule and end cap
The Nigara SG2 Tsuchime Kurouchi Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for professional chefs and first-time buyers seeking a 240mm general-purpose blade with SG2 powdered steel core
Hardness: HRC 64-66
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi handmade products do vary individuallyThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless clad chef's knife featuring SKD semi stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san mai stainless clad construction with a nashiji surface finish and double bevel
