Helden African Bonfire (Batch 2) Speyside laden with apricots

laden with apricots

grapefruit rind and lemon bonbons

the components were blended and bottled on 11 June 2018 for secondary fermentation in the bottle

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Helden African Bonfire (Batch 2) Speyside laden with apricotsDESCRIPTION Batch 2 of The African Bonfire from the Helden distillery, described as the world's first African style whisky. Produced from indigenous malted red sorghum and malted South African barley and matured for 3 years in a combination of French oak and African indigenous camel thorn wood casks. Because camel thorn is a protected tree in South Africa, Helden import the wood from Namibia. Only 100 bottles were produced. Non chillfiltered,