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5% - entent framframframframframframframBarley and corn malt extract - blowing agent: ammonium hydrogen carbonate
The Nascondini combine crispy cookie dough with a "hidden" core of delicious chocolate
peanut butter or fresh fruit and create small
QUALITY: Traditionally made in Italian style
Santa Rosa, Confettura di Fragole, Strawberry Jam, Strawberries Jam, Ideal for Desserts and Cakes, 6 x 350 g + Italian Gourmet Polpa 400 g 5% - entent framframframframframframframBarley andIngredients: strawberries, sugar, glucose frruttose syrup, gel: pectin, acid regulator: citric acid. Free Italian gourmet Polpa di pomodoro! In the Santa Rosa jams you will find the quality and all the taste of tradition. Soft and velvety are ideal for desserts and tarts. Also excellent on bread and ashines. For desserts and cakes Ingredients: strawberries, sugar, glucose frruttose syrup, gel: pectin, acid regulator: citric acid. Ingredients:
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