4 Kilos Vinicola '12 Volts' Vi de la Terra de Mallorca 2023 Bulgaria He has considerable experience of

He has considerable experience of winemaking in the Graves area

This is followed by a minimum of 12 months bottle ageing prior to release

His Saperavi is aged in underground quevri for seven months

To achieve the transparency and sense of place (terroir) wines are raised in neutral oak and concrete

4 Kilos Vinicola '12 Volts' Vi de la Terra de Mallorca 2023 Bulgaria He has considerable experience of4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt (known for his efforts in rescuing the Callet variety) and musician Sergio Caballero (who is also founding partner and director of the Sonar music festival) They are committed not only to native varieties, but also to finding the right combination of strain, soil, and climate for each wine. The name 4Kilos comes from their initial investment of 4 million pesetas, which so far