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Up to W 400Ingredients: soft wheat flour type "0"
antioxidant: ascorbic acidFree Italian gourmet polpa di pomodoro - 400
5'-disodium ribonucleotides)
The protein line puts the benefits of proteins at the service of your well-being without sacrificing tasteSoft wheat flour type "2" 32% - wheat proteins - sunflower oil - sugar - chocolate drops 10% (cocoa mass
De Cecco Le Specialità Fettuccine N°233, 100% Italian Pasta Pasta, 10 x 500 g + Italian Gourmet Polpa 400 g Up to W 400Ingredients: softIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g The fettuccine is part of the long pasta family for long sections. It is not easy to establish the origin of this format present throughout Italy, even if with different local names. The native land of fettuccine is probably Lazio where they are the pride of all regional cuisine. The fettuccine, very versatile and therefore suitable to enjoy with different spices, are
