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Blade Finish/Coating Bead-blasted finish
and understated swedge collectively offer a distinctive appearance and outstanding edge geometry and point utility
Whatever happens
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world
Wüsthof 10" Honing Steel with Loop (3039700526) Cheese Knife Blade Finish/Coating Bead-blasted finishHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives. Handle Material: Synthetic
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