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60599 Frankfurt am Main
TRIGO starch
even with fish
but always retained the 100% TUC DNA
Divella Pasta 100% Italian Mezze penne rigate 42, pasta made of durum wheat semolina, cooking 11 minutes 6 x 500 g + Italian gourmet polpa 400 g 60599 Frankfurt am MainIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! For those who are always looking for new flavours, for those who love the pleasure of a good, quick and delicious table, the half penne rigate: still a format for your creative kitchen. Cooking time: 11 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
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