Sakai Takayuki INOX Stainless Yanagiba 300mm (11.8") 330 mm Size: 210mm x 70mm x

Size: 210mm x 70mm x 20mm

I still remember that day the ambient temperature was 36 degrees celsius (97 F)

after closely working with a handle manufacturer that are willing to listen and accommodate our requests for the past few months

I encourage everyone to try hand sharpening their Japanese knives

Sakai Takayuki INOX Stainless Yanagiba 300mm (11.8") 330 mm Size: 210mm x 70mm xThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.