ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards The method is also applicable

The method is also applicable to dried whey

This standard specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890-1 | IDF 75-1

This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products

The method has been validated for zinc contents of between 25 mg/kg and 70 mg/kg (dry mass) in milk and milk products

ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method) Publication Type - International Standards The method is also applicableThis standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.