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a quick burst of intense
we tend to associate one with the other
mingled with the delicious scent of warm and tender fried dough
lily of the valley
Scottish Shortbread Bath & Body Oil Fraser Fir a quick burst of intenseThe Scent: Butter, eggs, more butter; what could make for a better scent??? The Inspiration: According to Jennifer Harvey Lang of Larousse Gastronomique: "Shortbread ia A biscuit (cookie) rich in butter, which is served with tea and its traditionally eaten at Christmas and New Year. The Story: Originating from Scotland and traditionally made with oatmeal, it is now made with wheat flour Shortbread is usually baked in a large round and served cut from
