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and visceral power in Gravner’s hands
who in the 1930’s out of his office on Frelinghuysen Ave in Newark NJ reinvented post-Prohibition distillation
The result is an intense copper color with dense
they plant grass and herbs between their vine rows and practices ‘lutte raisonnée’ in the vineyard (sustainable practices)
Antoine Jobard, Pinot Noir, Pommard Epenots Premier Cru, Côte de Beaune, Burgundy, France 2019 noinventory and visceral power in Gravner’sFrom the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.
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