Masamoto Sohonten Kasumi White 2 Yanagiba 240 mm KK0424 Ho Wood 75% chromium and 1

75% chromium and 1

The Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer

then the thinner Japanese knives will bring you into a whole new world

You'll truly appreciate the consistent feel and fast-cutting that all Chosera stones offer

Masamoto Sohonten Kasumi White 2 Yanagiba 240 mm KK0424 Ho Wood 75% chromium and 1The Masamoto Shiro ko Kasumi Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed