ISO 14675 | IDF 186: 2003 - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content Working Area - Food Standards heat-treated milks

heat-treated milks

buttermilk

whey and buttermilk

in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)

ISO 14675 | IDF 186: 2003 - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content Working Area - Food Standards heat-treated milksThis standard give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno assays. For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially